Playback speed
×
Share post
Share post at current time
0:00
/
0:00
Preview
3

Pesto Pasta

with burrata, anchovy and crunchy breadcrumbs
Nick Curtola
May 06, 2024
∙ Paid
3
Share

The Knife is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

This is one of my go-to pastas and will hopefully be one of yours soon, as well. The pasta shape is flexible, which is nice. I’ve had success with long pastas such as spaghetti, bucatini and mafalde. I also love it with most…

This post is for paid subscribers

The Knife
Videos
Recipes, Stories and Advice from a Michelin-Starred Chef
Authors
Nick Curtola
Recent Posts
Hot Time, Summer in the City
 • Nick Curtola
Breakfast Ramen
 • Nick Curtola
The Quickest Pasta in the West
 • Nick Curtola
Clams with Fennel Soffritto and Pastis
 • Nick Curtola
Rainy Day? Pasta Grannies to the Rescue!
 • Nick Curtola
Okonomiyaki
 • Nick Curtola
RECIPE: CRISPY PORK CHOP WITH ARUGULA, BROWN BUTTER AND PARMIGIANO REGGIANO
 • Nick Curtola